White California Cline Chardonnay
White California Cline Chardonnay 2023 wine
You don’t have to pour it out but it’s recommended to uncork it 30 minutes before serving. Established in 1983 by Jean-Marie Berthier, Domaine Berthier is now managed by his sons Clement and Florian, who handle winemaking and marketing while also working in the vineyard. The estate, which was expanded in the late 90s with the acquisition of Domaine Montbenoit, spans about 24 hectares of vineyards that are cultivated using eco-friendly methods.
The Sauvignon Blanc grapes are sourced from vineyards with calcareous and flinty soils, ensuring the production of mineral-rich and fresh wines. The semi-continental climate in this part of the Loire Valley, influenced by the nearby ocean, supports the gradual maturation of the grapes and the development of their aromatic qualities. Sancerre Les Chasseignes is a refined and graceful white wine displaying a bright straw-yellow hue.
Its bouquet is rich and vibrant, featuring zesty hints of candied citrus, grapefruit peel, exotic fruits, and white peach, with underlying mineral and floral notes. The palate offers a fruity, fresh, and crisp experience with a refreshing acidity and a pleasant mineral undertone that lingers on the finish. This wine pairs perfectly with mixed salads, seafood dishes, and spaghetti with clams.
White California Cline North Coast Viognier 2019 wine
Decanting the wine is a choice that can be done up to 30 minutes before serving. Cline Family Cellars is located on a 350-acre ranch in California, benefiting from the cooling ocean breezes. Established in 1982 by Fred Cline in Oakley, the winery later moved to Sonoma County, where Fred and his wife Nancy have handed over the business to the next generation of Cline winemakers.
Originally working with bold grape varieties like Mourvedre, Carignan, and Zinfandel, the family found their niche in Rhone varietals after relocating. Despite this shift, they have remained connected to their roots, sourcing this Zinfandel from Fred Cline’s original vineyards in Oakley. The wine, made from 100-year-old vines growing in sandy soils, offers intensely flavorful fruits.
This Californian Zinfandel is a classic and highly enjoyable choice. Its aroma includes red berry notes like raspberry, strawberry, and cherry, complemented by sweet spices and vanilla. With its gentle acidity, it delivers a smooth drinking experience, showcasing flavors of plum, dark cherry, and earthy hints of leather, cedar, and a subtle peppery touch.
This wine is approachable and versatile, pairing well with dishes like barbecue ribs, pulled pork, or smoked cheese.
White California DAOU Reserve Chardonnay 2021 wine
This white wine is recommended to be served chilled. Highly respected Californian winemaker Andre Tchelistcheff has referred to the 212-acre estate in the Adelaida District of Paso Robles as a remarkable blend of natural elements. Brothers Georges and Daniel Daou discovered this location after an extensive search across Napa Valley for the ideal terroir to craft Bordeaux-style blends.
The property benefits from limestone-rich soils similar to those found in renowned French vineyards, along with a favorable Napa climate that ensures optimal grape ripening. The siblings have aimed to merge traditional French winemaking practices with the boldness and liveliness of the New World in their exceptional wines, which have quickly garnered a dedicated following in the US and beyond. This captivating white wine is crafted from hand-harvested grapes sourced from two specific vineyards renowned for producing top-quality Chardonnay in Paso Robles.
Situated in the Willow Creek AVA, one of the coolest sub-appellations in Paso Robles due to its nearness to the ocean, this wine benefits from a cool climate and calcareous soils that contribute to its exquisite refinement. Maturation in French oak barrels enhances its natural freshness and subtle minerality. The aroma is characterized by pink grapefruit, white peach, and ripe apricot notes, while the first taste reveals a creamy texture, full body, and a refreshing acidity that leaves a clean finish on the palate.
White California Davis Bynum River West Vineyard Chardonnay 2017 wine
This Russian River Chardonnay is best enjoyed when served chilled. It is crafted in a delicate manner in the winery to highlight the unique characteristics of the grape variety and the region’s terroir. The cool climate of the Russian River Valley results in refined and elegant Chardonnays with a perfect balance of ripe fruit flavors and refreshing acidity.
After undergoing fermentation in oak barrels and aging on the lees, the wine is further aged in oak for a year to develop a creamy texture and subtle tannins. The aroma offers hints of lemon zest, toasted sesame seeds, and marzipan, while the taste reveals notes of delicate stone fruit, baking spices, and vanilla. This wine pairs well with creamy pasta dishes, chicken, risottos, cheeses, and even lobster in a creamy sauce.
The Davis Bynum winery has a history dating back to the 1970s, when Bynum introduced the Russian River Valley’s first single vineyard Pinot Noir. Today, Greg Morthole continues Bynum’s legacy by upholding the winery’s artisanal winemaking practices and striving to innovate while maintaining the high quality standards set by Bynum.
White California Domaine Eden Chardonnay 2020 wine
The Domaine du Grand Tinel, spanning 54 hectares in AOC Chateauneuf Du Pape and 18 hectares in AOC Cotes-du-Rhone, produces a diverse selection of elegant wines. Established in 1972 through the union of Christiane Establet and Elie Jeune, the winery has deep-rooted wine traditions from both families. Lucien Jeune, Elie’s father, owned vineyards in Chateauneuf Du Pape, and Georges Establet acquired plots in La Gardiole in 1846, which remain central to the estate.
The wine is crafted from a blend of Grenache Blanc, Clairette, Roussanne, and Bourboulenc, handpicked from vines over thirty years old. Harvesting is done early in the morning to preserve grape health in cool temperatures. Roussanne and some Grenache grapes are fermented in new barrels, while the remainder is processed in stainless steel.
The white Chateauneuf Du Pape from Domaine du Grand Tinel is highly regarded within the appellation, boasting an aromatic profile of lemon zest, stone fruit, quince, and hints of white flowers.