Red Italian Corte Medicea Aristeo Wine
Red Italian Corte Medicea Aristeo 2021 wine
It is advisable to let it breathe for an hour. Corte Medicea, a Tuscan venture of La Bollina winery from Piedmont, produces high-quality wines with the guidance of expert oenologist Andrea Bernardini. The vineyards are situated on the picturesque hills of southern Tuscany, at an altitude of approximately 380/400 meters.
The vines benefit from excellent sun exposure, ensuring optimal grape ripening, while the clay and silty soils promote grape concentration. Aristeo, a Super Tuscan blend of Cabernet Sauvignon, Merlot, Sangiovese, and Canaiolo in nearly equal parts, is meticulously crafted. The harmonious blend and French oak aging for a year result in a sophisticated, refined, and opulent wine with aging potential for decades, evolving over time.
In the glass, the wine displays a robust character and a rich, complex aroma profile featuring currants, cherries, berries, spices, chocolate, licorice, and subtle earthy notes. On the palate, it is dense, full-bodied, and velvety with supple tannins and well-balanced acidity. It is robust yet not overly extravagant, offering a lingering finish with chocolate undertones.
A perfect match for dishes like Florentine steak, Korean beef BBQ, or pulled pork.
Red Italian Corte Medicea Atos 2021 wine
There is no need to aerate this wine, but it is recommended to open it 30 minutes before serving. Corte Medicea is a wine project by the Piedmontese company La Bollina, led by the talented winemaker Andrea Bernardini. He searches for high-quality vineyards in the best Italian regions, blending tradition and modern techniques to create wines that showcase the regional characteristics and the land’s strengths.
Corte Medicea Atos is a pure Merlot wine grown in vineyards in San Casciano dei Bagni, Tuscany, at altitudes between 380 and 400 meters with clayey soils. The grapes are hand-harvested, macerated for four days, fermented for 14 days, and aged for 18 months in French oak barrels. Only 10,000 bottles of this wine were produced.
It has an intense, dark purple color and a rich bouquet with ripe cherry, oak, vanilla, plum, and pepper notes. The palate offers a range of seductive flavors unique to Tuscan Merlot, balancing power with finesse, fruit with elegance, and velvety tannins with lively acidity. The wine has a long, elegant finish and pairs well with dishes like Florentine steak, a specialty of Tuscany.
Red Italian Corte Medicea Eklektos Cabernet Sauvignon 2020 wine
It is suggested to pour the wine into a decanter half an hour before serving. Corte Medicea is the Tuscan venture of the La Bollina group and is overseen by winemaker Andrea Bernardini. In this renowned wine-making region, he crafts exceptional red wines.
The vineyards are situated in San Casciano dei Bagni, nestled in the picturesque Tuscan landscape, approximately 90 km southeast of Siena. The grapes used for Corte Medicea Cabernet Sauvignon Eklektos are sourced from various vineyards in the area. Following a manual harvest spanning September and October to enhance fruit concentration, the grapes undergo a six-day maceration period and a sixteen-day fermentation on lees at temperatures ranging from 24 to 26 °C.
The wine is then aged in 225-liter French oak barrels for 24 months. Its appearance is deep and rich, displaying alluring violet hues. The bouquet showcases a lavish array of fruit, with notes of cassis, blackberry, and elderberry, complemented by delightful hints of spice, toast, and smoke.
On the palate, the wine is incredibly appealing, featuring ripe tannins, harmoniously integrated oak nuances, and vibrant fruity undertones. The lingering finish highlights elegant oak flavors like vanilla, licorice, and cocoa. This wine pairs wonderfully with Tuscan roasted lamb or a pasta dish with a spicy sauce.